Roland Trettl

Roland Trettl is an Austrian chef and restaurateur, widely recognized for his innovative culinary style and his television appearances, particularly on the German dating show “First Dates.” Born in Bolzano, Italy, but raised primarily in Austria, Trettl’s career has spanned continents and encompassed Michelin-starred restaurants, captivating television programs, and insightful cookbooks.

Trettl’s journey into the culinary world began with a traditional apprenticeship. He honed his skills in various renowned establishments, absorbing diverse techniques and developing a deep appreciation for high-quality ingredients. His ambition led him to explore the globe, working in esteemed kitchens in Germany, Austria, England, and ultimately, Monaco, where he became the head chef at the two-Michelin-starred restaurant, Ikarus, at Hangar-7 in Salzburg, Austria. This marked a pivotal point in his career, cementing his reputation as a culinary innovator and pushing the boundaries of modern gastronomy.

At Ikarus, Trettl implemented a unique and groundbreaking concept. Every month, a different internationally acclaimed chef was invited to take over the kitchen, presenting their signature dishes and culinary philosophy. This revolving-door approach not only provided diners with an unparalleled gastronomic experience, showcasing diverse cuisines and techniques, but also challenged Trettl and his team to constantly adapt, learn, and evolve. He orchestrated this culinary symphony for over ten years, solidifying Ikarus as a global destination for discerning food enthusiasts.

Beyond his culinary prowess, Trettl possesses a charismatic personality and a natural flair for entertainment, which have made him a popular figure on television. He has appeared on numerous culinary shows in Germany and Austria, sharing his passion for food and his expertise with a wider audience. His role on “First Dates” has undoubtedly brought him mainstream recognition. On the show, he acts as a charming and empathetic host, welcoming singles into his restaurant and offering witty observations and supportive encouragement as they navigate the often-awkward waters of first dates. His genuine interest in people and his playful demeanor have made him a beloved television personality.

Trettl’s commitment to culinary excellence extends beyond the kitchen and the screen. He is also an author, having published several cookbooks that reflect his innovative approach to food and his dedication to using fresh, seasonal ingredients. His books often feature approachable recipes, designed to inspire home cooks to experiment with flavors and techniques. He strives to demystify the world of fine dining, making it accessible and enjoyable for everyone.

Roland Trettl’s multifaceted career embodies a passion for food, a thirst for knowledge, and a genuine connection with people. From Michelin-starred kitchens to primetime television, he continues to inspire and entertain, leaving an indelible mark on the culinary landscape.